Paella
................................$
Paella
................................$Carbonara Di Mare
................................$Crudi
................................$Antipasto Di Mare E Monti
................................$Mousse Di Baccalà
................................$Carbonara Di Pesce
................................$Cheesecake Ai Frutti Rossi
................................$Zuppa Di Pesce
................................$Antipasto Misto
................................$Nero Di Seppia
................................$Insalata Di Mare
................................$Ravioli Di Cernia Con Gamberi
................................$Tagliatella Si Seppia
................................$Tagliata Di Tonno Fresco
................................$Dolce
................................$Ristorante 'La Paranza Sava' offers a diverse and flavorful menu that beautifully blends seafood and land-based ingredients. Starting with their popular Antipasto di Mare e Monti, a delightful mix of seafood and meats, it's a perfect introduction to the restaurant’s creative offerings. For those who love fresh seafood, the Crudi (raw fish platter) and Insalata di Mare (seafood salad) are must-try options, bursting with freshness and vibrant flavors. Another standout is the Zuppa di Pesce, a hearty fish soup, ideal for seafood lovers seeking something comforting yet rich in taste.
For pasta lovers, Carbonara di Mare and Carbonara di Pesce take traditional Italian pasta dishes to the next level with their delicate seafood twist. The Ravioli di Cernia con Gamberi, featuring grouper and shrimp stuffed ravioli, is another dish that’s sure to impress. For a more unique experience, try the Tagliatella di Seppia, a squid tagliatelle, or the indulgent Nero di Seppia, where the pasta is infused with squid ink for a deeper, oceanic flavor.
To end your meal on a sweet note, don't miss out on the Cheesecake ai Frutti Rossi, a tangy, berry-filled dessert that balances out the rich, savory dishes. With its thoughtful menu, La Paranza Sava offers a delightful culinary journey that combines the best of both land and sea.